Related Works
| Relationship | Work | Contributors | Genre | |
|---|---|---|---|---|
| Reviewed in | Books about Food for Kids to Chew On | Holly Evans Newton | Review |
52 Weeks of Recipes for Students, Missionaries and Nervous Cooks
Clark L. Kidd, Kathryn H. Kidd
Salt Lake City: Deseret Book, 2007
- Clark L. Kidd: Author
- Kathryn H. Kidd: Author
Unassigned
If you need meals that are fast, easy, and inexpensive, this is the book for you. 52 Weeks of Recipes for Missionaries, Students, or Nervous Cooks offers a wide variety of tasty and simple-to-make recipes to add to the favorites you got from your mom. Included are some basic cooking skills, tips to make the job easier, ideas for quick variations, and a chart for rating each recipe. Sure, you can eat peanut butter and jelly sandwiches every night for dinner, but wouldn't it be great to have some homemade lasagna? With the help of this handy guide, even the most inexperienced cook can make every recipe perfectly the first time!